The authentic and traditional Iberian pate, made with ham meat, Iberian pork liver and bacon.
NUTRITIONAL INFORMATION
Nutritional information (Approximate average content per 100g)
Energetic value
918kJ/221kcal
Fats
17,7g
of which saturates
6,2g
Carbohydrates
4,1g
of which sugars
0,9g
Protein
11g
Salt
1,68g
Iron
2,7mg (19% VRN* )
*NRV: Nutrient reference values.
INGREDIENTS
Pork black pudding (47.5%) (pork fat, pork blood, onion, paprika, salt and natural spices), hydrated rice, fried onion, sugar, corn flour, salt, spices, animal protein and aroma .
ALLERGENS
MILK AND MILK PROTEIN
NET AMOUNT / e
Net weight: 125g
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