Beef with Gelatin has come to Apis to join the international meat recipes section.
NUTRITIONAL INFORMATION
Nutritional information (avarage content per 100g)
Energy value
317KJ/75Kcal
Fats
1.9g
of which saturates
0.9g
Carbohydrates
1.5g
of which sugars
1.4g
Proteins
13.0g
Salt
1.50g
INGREDIENTS
Beef broth, cooked beef (43%, equivalent to 130g of raw meat), salt, honey, gelling agent: agar-agar, marsala, thickener: carob seed flour, flavor enhancer: monosodium glutamate and natural aroma.
ALLERGENS
None.
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