Stuffed Eggs with Ham Spread

RECIPE

Thickly slice the bread (this is the base of the dish), spread the Apis ham spread on the slices and scoop them out with a spoon.

Then, breaks the eggs and separate the yolks from the whites. Place the yolk on the slice topped with ham spread. Beat the egg whites until stiff and pour them to cover the bread slices.
Heat some oil in the pan and fry the slices.

In the meantime, heat up the Apis tomato sauté, which will be served with our stuffed eggs.

INGREDIENTS

APIS ham spread
APIS tomato sauté
Eggs
Bread
Oil
Salt