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De la mata a tu mesa en menos de 6 horas

July 8th, 2019 Posted by Uncategorized 0 comments on “De la mata a tu mesa en menos de 6 horas”

Apis envasa su tomate en solo 6 horas para que el consumidor pueda disfrutarlo como recién cogido.

En un mercado cada vez más exigente, Apis se mantiene líder en ventas en la categoría de tomate triturado con marca propia porque su objetivo es ofrecer al consumidor un alimento con todas sus propiedades.

La compañía extremeña lanzará una campaña de publicidad en medios online y offline en el mes de julio, cuyo protagonista es el tomate triturado, bajo el titular “De la mata a tu mesa en menos de 6 horas”.

Con esta campaña, se busca poner en valor la trazabilidad del producto. La alimentaria, transforma el tomate en su planta de Montijo inmediatamente que es recolectado para mantener y conservar todas sus características naturales, así como sus propiedades saludables y vitaminas para que el consumidor pueda disfrutarlo como recién cogido de la mata.

6 horas. Ese es el tiempo que pasa desde que recogemos para nuestros consumidores los mejores tomates madurados al sol hasta que puedan disfrutarlos en su plato.

La campaña online, de un mes de duración, estará presente en los principales Grupos Editoriales: PRISA, Vocento y Unidad Editorial; así como, en las revistas Lecturas y Diez Minutos, con el fin de alcanzar a todo tipo de públicos y segmentos.

Bajo el axioma “Nada como ser natural”, los más de 2.500 coperativistas que conforman Apis, cuidan el campo y los procesos desde la siembra hasta el envasado final.
Un grupo que es una gran familia, que conoce y cuida el campo, los procesos y los productos para que el consumidor final pueda disfrutar de alimentos naturales.

Merluza con tomate Apis

Tacos de merluza con tomate frito ecológico Apis

April 7th, 2018 Posted by Recipes 0 comments on “Tacos de merluza con tomate frito ecológico Apis”

50 minutos        Dificultad       Porciones 4

Tacos de merluza con nuestro tomate frito APIS

Merluza con tomate Apis

RECETA

Cortamos el lomo de merluza en tacos y salamos.

A continuación cortamos la cebolla en juliana. Cubrimos el fondo de una sartén con aceite de oliva y cuando esté caliente añadimos la cebolla. Dejamos rehogar hasta que esté transparente.

Añadimos nuestro bote de tomate ecológico Apis, salamos al gusto y agregamos un poco de azúcar.

Dejamos sofreír durante unos 10 minutos.

Agregamos las dos hojas de laurel, los tacos de merluza y pimienta. Dejamos rehogar unos minutos.

Por ultimo vertemos el vaso de vino y dejaremos a fuego medio, hasta que la salsa de tomate haya reducido.

Servimos y listo.

INGREDIENTES

4 lomos de merluza de tamaño medio

1 bote de tomate frito ecológico Apis

1 cebolla

Aceite de oliva virgen extra

2 hojas de laurel

½ vaso de vino blanco

Una cucharadita de azúcar

Sal

Pimienta

 

Pasta Fetuccini con camarones y salsa de tomate Apis

April 5th, 2018 Posted by Recipes 0 comments on “Pasta Fetuccini con camarones y salsa de tomate Apis”

40 minutos        Dificultad       Porciones 4

Fetuccini con camarones y nuestra salsa de tomate natural APIS

RECETA

En una sartén salteamos los camarones y el ajo en aceite caliente. A continuación condimentamos con sal y pimienta al gusto.

Agregamos tomate frito Apis, vino blanco y cocinamos durante unos minutos.

Cocemos la pasta según el tiempo necesario y añadimos sal y aceite. Escurrimos y añadimos la mantequilla.

Ya solo nos queda añadir la pasta a la sartén y mezclar.

Servimos y añadimos queso parmesano.

INGREDIENTES

300gr de fetuccini

500gr de camarones

2 dientes de ajo (picados)

¼ tz  vino blanco

Tomate frito Apis (al gusto)

1 cda Mantequilla

Aceite de oliva virgen extra

 

Baked Apples with Turkey Spread

March 29th, 2017 Posted by Recipes 0 comments on “Baked Apples with Turkey Spread”

20 minutes        Difficulty       Portions 4

Baked Apple Snacks wih Turkey Spread

RECIPE

Place the baking paper on the sheet, pour a drop of olive oil and spread it with the help of a brush or kitchen paper.

Wash and slice the apples, and then place them on the sheet.

Preheat the oven to 200 degrees for 5 minutes.

Place the sheet and bake in the middle of the oven to 175 degrees for approx. 10-15 minutes. Take care that they do not burn.

Let them stand for at least 10 minutes.

They are easier to handle when cold.

Coat half of slices with a layer of turkey spread and top with the remaining slices.

An easy and original way to eat turkey and fruit that adults will love as much as their kids.

A delicious and healthy snack.

INGREDIENTS

1 jar of APIS’ SUAVITTAS turkey spread
2-3 yellow apples
Olive oil
Cinnamon to taste

APIS AND THE BOSS BABY INVITE YOU TO LONDON

March 27th, 2017 Posted by News 0 comments on “APIS AND THE BOSS BABY INVITE YOU TO LONDON”

Apis and The Boss Baby, the new DreamWorks Animation film,invite you to London to have fun like a real boss!

From March 27 to June 30, you will be able to take part in the raffle for a trip to London for four people.

Those interested to participate must buy any of the Apis’ products linked to the promotion of the film, fill out the form available at bebejefazo.promocionesapis.es and, above all, keep the receipt!

The winner will enjoy many activities in London.

SUAVITTAS: New Turkey Spreads

March 23rd, 2017 Posted by News 0 comments on “SUAVITTAS: New Turkey Spreads”

Apis has placed an iinovative, healthy snack on the market: some new turkey spreads announced as the 2017 “Flavour of the Year”.

The product, in line with the preferences of the healthy food market, was developed as an innovative and healthy alternative to traditional pâtés. These new low-fat spreads have a higher nutrient content whilst retaining their flavour. Each 160g glass package contains a mix of contemporary flavours that go perfectly with the turkey. Turkey spread, turkey with quinoa and turkey with figs: these three products meet the specific demands of increasingly health-conscious consumer, who appreciate the importance of the environment and love natural ingredients.

For the purpose of developing a product that addresses their current needs, Apis carried out an indepth study on consumer behaviour. In this way, after the establishment of new diversification and innovation strategies, the company fully fits with the market preferences.

In fact, 87 percent of consumers who tried the product say that they would buy more than one flavour and, among them, the turkey spread and the turkey with quinoa obtained the highest marks at a sensory level, which is associated to a higher purchase intent.

According to a study by the Extremaduran manufacturer, 25- to 45-year-old consumers say that Apis’ turkey spreads are low-fat, healthy snacks that enable them to enjoy delicious tastes and a smooth texture without losing the flavour.

After launching the turkey spreads, Apis, which has one of the Europe’s largest and most innovative meat factories and processes more than seven million kilograms of product each year, plans to further reinforce innovation in production and flavour in the comng years.

Apis’ aim is to place healthier products on the Spanish market and improve its international positioning by the hand of new marketing channels.

Receta delight de Pavo con tomate triturado Apis

Turkey and Tomato Delight

March 22nd, 2017 Posted by Recipes 0 comments on “Turkey and Tomato Delight”

20 minutes        Dificultty       Portions 2

Turkey and Tomato Delight: A healthy, tasteful dish

Receta delight de Pavo con tomate triturado Apis

RECIPE

First, pour a drop of oil onto the frying pan and, when heated, add the Apis natural tomato, salt and sugar. Sugar lessens the acidity of tomato sauce. Pour olive oil onto another frying pan to poach the finely-chopped onion. In the meantime, dice the Apis Delight lean turkey. Then, brown the turkey in the frying pan and stir it with the onion. Finally, toss it with the previously prepared tomato sauce. Want to add a special touch to the dish? Sprinkle a bit of oregano, thyme and cayenne to taste.

INGREDIENTS

Apis natural tomato Apis Delight lean turkey Oil Onion Salt Sugar

Fried tomato is an antioxidant.

March 17th, 2017 Posted by Naturtips 0 comments on “Fried tomato is an antioxidant.”

Tomatoes are high in many nutrients that are not destroyed by heat. After cooking, tomatoes retain vitamin C and minerals. When fried or boiled, they even contain a higher source of lycopene, a carotenoid pigment and powerful antioxidant that can be easily seen as the dominant colour of the tomato, i.e. red.

Increasingly, studies demonstrate the potential role of lycopene for human health due to its antioxidant properties and anti-radical activity that avoid cellular damage and prevent cardiovascular disease, some cancers (prostate) and, in general, the ageing process. Some studies also attest to the fact that it boosts the immune system.

#NaturTip: The assimilated quantity of lycopene and its efficacy depend on tomato maturity, variety and cooking.

APIS fried tomato is made with top-quality tomatoes irrigated with water from the Guadiana river and packaged within 6 hours from their harvest.

Tomato contains the highest source of lycopene, although it is also found in other fruits and vegetables, such as apricot, watermelon, papaya and pink grapefruit.

Eat a healthy, balanced diet!

Source:
Europapress
Consumer

Apis and Trolls take Almudena to New York City.

March 17th, 2017 Posted by News 0 comments on “Apis and Trolls take Almudena to New York City.”

We’re delighted to announce the winner of our “Apis and Trolls invite you to New York City” raffle! Almudena López Bejarano.

The raffle began on October 1 and went until December 31, 2016.

Those participants who bought “Apis Soft Pâté 3x80g, Apis Fried Tomato 350 g or Apis Fried Tomato 3x400g”, kept the purchase receipt, clicked through the website http://viajacontrollsyapis.es/ and filled out the entry form with their personal details entered the raffle.

The raffle was drawn on the 9th of January, 2017 in the presence of a Notary Public.

The prize includes a trip to New York for 4 people: 2 adults, of which at least one must be over 21 years old, and 2 children up to 12 years old.

• Flights: Return flight from Spain to New York international airport.
• Transfers: Round-trip transfer from and to New York airport.
• Accommodation: 3-nights-stay in a luxury hotel located in New York City (a four or five-star hotel).
• An activity called “Find the Song in your Heart”. A two-hour session to record a single in a VIP recording studio. It includes a private studio, a professional mixer and a customised CD for you.
• Complete documentation management: It includes the translation of the correspondence and travel documents, if needed.
• Prize’s full price +/- 4,620€

Congratulations, Almudena!

Receta de Huevos rellenos con crema de Apis

Stuffed Eggs with Ham Spread

March 16th, 2017 Posted by Recipes 0 comments on “Stuffed Eggs with Ham Spread”

20 minutes        Dificultty       Portions

2

Delicious and original stuffed eggs with our ham spread

Receta Huevos rellenos con crema de york Apis

RECIPE

Thickly slice the bread (this is the base of the dish), spread the Apis ham spread on the slices and scoop them out with a spoon.

Then, breaks the eggs and separate the yolks from the whites. Place the yolk on the slice topped with ham spread. Beat the egg whites until stiff and pour them to cover the bread slices.
Heat some oil in the pan and fry the slices.

In the meantime, heat up the Apis tomato sauté, which will be served with our stuffed eggs.

INGREDIENTS

APIS ham spread
APIS tomato sauté
Eggs
Bread
Oil
Salt

In your table

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